Pea Dietary Fiber
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure , extend the shelf life, reduce the syneresis of the products.
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure , extend the shelf life, reduce the syneresis of the products.
Specification
Pea Fiber of 40-80 mesh
Application
It can be widely used in meat products, filling, frozen food, baking food, beverage, sauce etc.
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)