奥润金谷官网 ARGC BIOTECH

Resistant Dextrin Powder

Sweeteners

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The resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH is 4. 0~ 6. 0. The viscosity is very low, and the viscosity value changes little with changes in shear rate and temperature. The resistant dextrinhas low calorific value, heat resistance, acid resistance and freezing resistance, and can be used as a low-calorie soluble food material in the food industry.
High Fructose Corn Syrup (HFCS) F55

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The fructose corn syrup is a starch sugar crystal made from starch hydrolysis and isomerization of plants. It is an important sweetener. Because it consists mainly of fructose and glucose; It's called "fructose syrup". Colorless viscous liquid, good at room temperature, no odor.Bulk Price Fructose Corn Syrup Food Additives Sweeteners High Fructose Corn Syrup (HFCS) F55Fructose syrup is divided into three categories:The first generation of fructose corn syrup (F42) contains 42% fructose;The second generation of fructose corn syrup (F55) contains 55% fructose;Third-generation fructose (F90) is 90% fructose.
Food Grade 99% Glucono Delta Lactone CAS No. 90-80-2

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Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as asequestrant, an acidifier,or a curing, pickling, or leavening agent. It is alactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, wine and has been marketed for use in feta cheese.