奥润金谷官网 ARGC BIOTECH

Pea Starch

Modified Starches

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Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Potato Starch

Modified Starches

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Potato starch is widely used in textile, oil drilling, feed and food industries, especially the international and domestic market opening of food, the high precision of potato starch surge in demand, and potato starch have other irreplaceable natural attribute, makes it the preferred products, starch processing industry at home and abroad have a broad market, the market prospects look good
Corn Starch

Modified Starches

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How Does Corn Starch Thicken?Corn starch is comprised of long chains of starch molecules, which when heated in the presence of moisture, will unravel and swell.This swelling action, or gelatinization, is what causes the thickening to occur. Tips for Using Corn StarchCorn starch should not be added straight into a hot liquid as this can cause it to clump and form lumps. Corn starch should first be mixed into a room temperature or slightly cool liquid to form a slurry, and then stirred into the hot liquid. This will allow for even distribution of the corn starch molecules before they have a chance to swell and gelatinize. Mixtures containing corn starch should be brought to a full boil before cooling. Under heating corn starch mixtures can cause them to seep moisture or become thin again upon cooling.The mixture may appear thickened after a sligt heating, but if the starch molecules are not fully gelatinized, they will release the moisture once cooled. Sauces and other mixtures thickened with corn starch should not be frozen.Freezing will break down the gelatinized starch matrix and the mixture will become thin after thawing. How to Store Corn StarchBecause corn starch absorbs moisture, it is critical to keep it in an air tight container where it will not be exposed to ambient humidity.Corn starch should also be kept away from extreme heat. Store your corn starch in a sealed container and in a cool, dry place. When stored properly, corn starch will last indefinitely.
Modified Waxy Corn Starch -Hydroxypropyl Distarch Phosphate (E1442)

Modified Starches

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Food Grade Modified Waxy Corn Starch -Hydroxypropyl Distarch Phosphate (E1442) Hydroxypropyl distarch phosphate is a food additive, white powder, odourless, tasteless, and insoluble in water. Can be used as a thickening agent. On the basis of etherification, the swelling power and transparency of HPDSP obtained by proper cross-linking were still significantly higher than that of the original starch. The paste is stable to temperature, acidity and shear force.