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Soybean Peptide
Food Grade Soy Protein Powder Soybean Peptide Powder
Soybean peptide is a small molecule protein that is easily absorbed by the human body and suitable for all the people .
It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, teas, condiments, etc. as effective ingredients to improve food flavor and functionality.
Food Grade Soy Protein Powder Soybean Peptide Powder
Soybean peptide is a small molecule protein that is easily absorbed by the human body and suitable for all the people .
It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, teas, condiments, etc. as effective ingredients to improve food flavor and functionality.
Function
7.keep regulation blood fat,blood pressure and blood sugar
SPECIFICATION OF VEGAN PROTEIN POWDER | ||
ITEM | Standard | Result |
Organizational form | Uniform powder, soft, no caking | PASS |
Color | White or light yellow powder | PASS |
Taste and smell | With this product unique taste and smell, no smell | PASS |
Stacking Density(g/ml) | ---- | 0.14 |
Protein dry basis (conversion Factor 6.25)(%) | ≥90 | 93.75 |
Content of peptide dry basis(%) | ≥80 | PASS |
Moisture(%) | ≤7.0 | 3.78 |
Ash(%) | ≤6.5 | 2.57 |
PH(10%Aqueous solution) | ---- | 5.53 |
Crude fat(%) | ≤1.0 | PASS |
Urease | Negative | Negative |
Sodium content(mg/kg) | ---- | <10000 |
Pb | ≤2.0 | PASS |
As | ≤1.0 | PASS |
Hg | ≤0.3 | PASS |
Total Bacterias(CFU/g) | ≤3X10^4 | 240 |
Coliforms(MPN/g) | ≤0.92 | <0.92 |
Molds and yeast(CFU/g) | ≤50 | Not Detected |
Harmful Bacteria (Salmonella, Staphylococcus aureus) | Negative | Not Detected |
Application Industrial
