Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry, and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen. Cattle feed, Swine feed, Chicken feed Since corn gluten meal in different usage and different production process has different nutritional ingredients, it directly affects the effective availability and economic benefit of feed formula. The protein content of corn gluten meal produced in medical industry is up to more than 60%. It is respectively 21% higher than bean cake and 3.7% higher than fish meal. It is a kind of feedstuff with high content of protein. Meanwhile, its crude fiber content is lower than 3.9% bean cake. The fat content of medical corn gluten meal is higher than bean cake and corn. After it is mixed into feed, it is with high fat content and in favor of reducing the amino acid oxidation and generated ribosomal protein, and also can restrain glucose and other fat transformed by precursor substances; under high temperature, it is also beneficial to energy intake, reduces body heat consumption of beasts and birds and is slow down heat stress.

1) Used as feed protein source.

2) Cow: Using corn gluten meal can help the rumen's undigestion protein to be better digested and absorbed by small intestine.

3) Pig: good palatability is easy to digest and absorb. Improve the daily weight gain and increase pigs' body length and chest circu mference.

4) Chicken: Using corn gluten meal as main feed, the laying rate can be increased 15%. Can prevent chicken cartilage disease and other diseases, improve the egg protein quality, deepen the color of egg, skin and legs. Contains linoleic acid, which can promote the lipid metabolism of chicken, promote the polymerization of essential amino acids.

Specification: