Peanut Textured protein peanut meat

"Peanut Textured(drawing) protein is a kind of plant protein product, which is made of peanut protein powder as the main raw material, water, soybean, wheat protein and other auxiliary materials through special extrusion and hydration mixing process. This product does not contain chemical additives, tastes light and contains more than 50% protein. It has unique fibrous structure, excellent texture and toughness, good water absorption, oil absorption and quick rehydration. It is a new type of high-quality vegetable protein product. This product contains peculiar nutritive value and flavor of peanut protein, and does not contain cholesterol and any additives. Its protein content is over 50%, low in fat and easy to be absorbed by human body.    The expanded peanut protein has good histochemical structure and water absorption characteristics, and its taste is similar to meat. Adding to meat products can increase the flavor and function of meat products and protein content. It is an ideal additive for high protein meat products.

Peanut textured protein has good water retention, can maintain the moisture and juice of meat products, protect the taste and flavor of meat products; Peanut textured protein also has good emulsification, can maintain the water, flavor and sugar of food by its colloidal structure, making the product more flexible. In addition, the function of peanut protein, such as water absorption, gelation and oil absorption, plays an important role in improving product quality and so on.

Peanut textured protein has good water retention, can maintain the moisture and juice of meat products, protect the taste and flavor of meat products; Peanut textured protein also has good emulsification, can maintain the water, flavor and sugar of food by its colloidal structure, making the product more flexible. In addition, the function of peanut protein, such as water absorption, gelation and oil absorption, plays an important role in improving product quality and so on.

Product Characteristics

Protein content is high and contains essential amino acids for human body.

Delicate texture, elastic fiber structure.

White color, fragrance and low fat.

Rehydration is rapid, only a few minutes to complete rehydration, shorten the treatment time.

High water retention rate.

The main raw material is peanut protein with less inflation factor.

Application of Peanut Textured Protein

Peanut Textured protein is mainly used in ready-to-eat, leisure, spicy food, meat products, quick-frozen food (stuffing, pills), vegetarian food and pet food, which can effectively improve product quality and reduce costs; it can also be directly household cuisine, easy to use.

(1) Leisure food

Peanut protein has excellent fibrous filament structure, strong chewing and delicate taste. It can be used to make beef preserved beans, hand-torn vegetable meat and other leisure spicy food with its good water absorption and oil absorption.

Technological process

Peanut Textured Protein Rehydration Drying Seasoning Refining Finished Products                       

(2) Baking and confectionery food

The unique flavor of peanut protein and its fragrance and crispness can be used to make Star Cup and cereal chocolate products.

(3) Pet food

The undigested sugar, raffinose and stachyose content of peanut protein is low, so pets will not produce abdominal distension and belching reaction after eating soybean protein. Pets do not experience flatulence and diarrhea after eating foods containing peanut protein. The inherent peanut fragrance of peanut protein makes pets more willing to accept its taste.

(4) Application of Peanut Textured Protein in Meat Products

Ham sausage, sausage, ham

Technological process

Peanut Textured Protein Rehydration Drying

Selection of raw meat finishing grinding dry pickling chopping irrigation baking boiling finished products                                       

Peanut Textured Protein Addition

Adding 15-20% peanut Textured protein to the original formula

Dumplings, meatballs, stuffing

Technological process

Peanut Textured Protein rehydration drying crushing seasoning refining finished products                                                           

Peanut Textured Protein Addition

Adding 15-20% peanut Textured protein to the original formula

(5) Application of Peanut Textured Protein in Vegetarian Products

Vegetarian ham

Technological process

Peanut Textured Protein Rehydration Drying

Grinding Dry pickling Chopping Irrigation Baking Cooking Finished Products                       

Peanut Textured Protein Addition

Adding 20-30% peanut Textured protein to the original formula

Product Indicators

Project Index

Protein 50-60

Fat ≤4

Water content ≤12

Total Colony Number ≤30000

Coliforms ≤30

colour Milky white or yolk