Concentrated Soy Protein
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Type | Sub-classification | Application |
Gel type | Strong Gel | meat process,such as high temp. ham sausage, |
| Strong Gel | meat process,such as high temp. ham sausage, |
| Strong Gel | sausages, surimi, tofu , vegetarian analogue etc |
Injected type | Easy to disperse | ham, bacon, BBQ, chicken nuggets etc |
| Easy to disperse | ham, bacon, BBQ, chicken nuggets etc |
Dispersed type | Easy to disperse | Nutrition food, energy bars, beverage etc |
| Easy to disperse | Nutrition food, energy bars, beverage |
