Soybean Lecithin CAS 8052-43-5

Soybean Lecithin CAS 8052-43-5

Phosphatidylcholine Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties.


Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

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Phosphatidylcholine Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties.


Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

Function

(1)The blood vessels effect

Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.
(2)The Protection of liver
D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.
(3) Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
(4) Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
(5) Infant necessities
Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
(6)Whiting-skin
Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.
(7) Prevent the incidence of dementia
Nervous system acetylcholine is the transmission of information when necessary compounds directly from the phospholipids and choline uptake in the blood, and quickly transformed into acetylcholine. Long-term memory loss supplement lecithin can slow the process. Prevent or delay the occurrence of dementia.
(8) Good mental harmonic agent
The lecithin nutrition should be added in time, maintain a healthy state, which will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

Application
It is mainly used in food industries such as ice cream, candy, soya milk, sausage and ham, chocolates and soft drinks; it is also used in tanning industry for high grade leather.  

Specification

Specification Unit Requirements
Appearance
Light yellow to brown powder
Odor
Pure smell, No extraneous flavor
Emulsion stablity
/
No seperation
Acetone insoluble % ≥95
Phosphatidylcholine % /
Moisture % ≤1.5
Hexane insoluble % ≤0.05
Acid Value mgKOH/g ≤30
Peroxide Value meq/kg ≤10
Heavy metals (pb) mg/kg ≤20
Lead mg/kg ≤1
Arsenic mg/kg ≤0.2
Residual solvent mg/kg ≤50
Standard Plate Count cfu/g ≤100
Coliforms MPN/100g ≤10
E-Coli / Negative
Yeast&Moulds cfu/g ≤25
Salmonella / Negative