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CAS 62-54-4 Reliable Quality Calcium Acetate Food Additive Nutrition Enhenser Calcium Acetate
Calcium acetate is used as food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under the number E263. It also neutralizes fluoride in water. Calcium Acetate is one of the popular food additives and ingredients in most countries.
Calcium acetatecan be usedasused as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agentin foods.
Calcium acetatecan be usedasused as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agentin foods.
ITEM | SPECIFICATIONS |
Appearance | White powder |
Assay (on dried basis) | 99.0-100.5% |
pH (10% Solution) | 6.0- 9.0 |
Loss on drying (155ºC, 4h) | ≤ 11.0% |
Water insoluble matter | ≤ 0.3% |
Formic acid, formates and other oxidizable | ≤ 0.1% |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 5 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Heavy metals | ≤ 10 mg/kg |
Chlorides (Cl) | ≤ 0.05% |
Sulfate (SO4) | ≤ 0.06% |
Nitrate (NO3) | Pass test |
Organic volatile impurities | Pass test |