Water-soluble Jujube Extract Jujube Extract Red Jujube Powder
Jujube is rich in vitamin C and vitamin P. In addition to serving fresh food, it can often be made into candied and preserved fruits such as candied dates, red dates, smoked dates, black dates, wine dates, and jujubes. It can also be used as jujube paste, jujube noodles, jujube wine, Jujube vinegar, etc., raw materials for the food industry.
Jujube powder is made from high-quality Jujube and processed by the current advanced spray drying technology. It maintains the original flavor of the Jujube itself. Powder, good fluidity, good taste, easy to dissolve, easy to store.
Jujube is rich in vitamin C and vitamin P. In addition to serving fresh food, it can often be made into candied and preserved fruits such as candied dates, red dates, smoked dates, black dates, wine dates, and jujubes. It can also be used as jujube paste, jujube noodles, jujube wine, Jujube vinegar, etc., raw materials for the food industry.
Jujube powder is made from high-quality Jujube and processed by the current advanced spray drying technology. It maintains the original flavor of the Jujube itself. Powder, good fluidity, good taste, easy to dissolve, easy to store.
Product Name | Jujube powder |
Latin Name | Ziziphus zizyphus |
Grade Standard | Food Grade |
Appearance | Brown yellow |
Shelf life | 2 years |
Application | Beverage/ Dietary supplement / Food additive |
Jujube, also known as red dates, dried dates, dates, originated in China, in China there are eight thousand years of cultivation history, since ancient times been classified as "five fruit" (chestnut, peach, plum, apricot, date) of one. Dates are rich in nutrients protein, fat, carbohydrates, carotene,B vitamins, vitamin C, vitamin P and calcium, phosphorus, iron and cyclic adenosine monophosphate and so on.Including vitamin C content among the best in the fruit, vitamin king reputation.
COA
| General Information | |||
| Product Name: | Jujube Juice Powder | Part Used: | Fruit |
| Batch Number: | Production Date: | 2021.03.30 | |
| Item | Specification Method | Result | Method |
| Physical and Chemical Property | |||
| Appearance | Yellow Brown Powder | Conforms | Visual |
| Color | Yellow Brown Powder | Conforms | Visual |
| Smell | Characteristic | Conforms | Olfactory |
| Impurity | No Visible Impurity | Conforms | Visual |
| Particle Size | ≥95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 3.50g/100g | 3g/550ºC/4hrs |
| Loss on Drying | ≤5g/100g | 3.01g/100g | 3g/105ºC/2hrs |
| Drying method | Spray Drying | Conforms | |
| Ingredients List | Jujube fruit, Maltodextrin | Conforms | |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | |
| Lead (Pb) | ≤3.00mg/kg | Conforms | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Conforms | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
| Salmonella | Negative/10g | Conforms | AOAC 998.09 |
| S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
| Product Status | |||
| Conclusion: | Sample Qualified. | ||
| Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
| Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
| Storage: | Store in a cool, dry place away from Moisture, Light. | ||
Application
Red Date Powder Application
2. Applied in cosmetics field.
3. Applied in beverage field.
