60-200ASTA Red Chilli Sweet Paprika Pepper Powder
Product Specification Of Paprika powder A GRADE 180ASTA
| Items | Standards | ||
| Color | 180ASTA | ||
| Taste | Not hot | ||
| Appearance | Red powder with good fluidity | ||
| Moisture | 11%max(Chinese method,105℃,2hours) | ||
| Ash | 10% max | ||
| AflatoxinB1 | 5ppb max | ||
| AflatoxinB1+B2+G1+G2 | 10ppb max | ||
| Ochratoxin A | 15ppb max |
Product Specification Of Paprika powder A GRADE 100-200ASTA
| Items | Standards | ||
| Color | 100-120ASTA | ||
| Flavor | Typical of Chill, free of other smell | ||
| Appearance | Powder | ||
| Moisture | 9%-11% | ||
| Visual | Bright red | ||
| Granulation | 60-70mesh | ||
| Salmonella(CFU per 20 gr.) | Negative | ||
| Artificial color such as Sudan red 1-4 | None |
Product Specification Of Paprika powder A GRADE 180ASTA
| Items | Standards | ||
| Color | 180ASTA | ||
| Taste | Not hot | ||
| Appearance | Red powder with good fluidity | ||
| Moisture | 11%max(Chinese method,105℃,2hours) | ||
| Ash | 10% max | ||
| AflatoxinB1 | 5ppb max | ||
| AflatoxinB1+B2+G1+G2 | 10ppb max | ||
| Ochratoxin A | 15ppb max |
Product Specification Of Paprika powder A GRADE 100-200ASTA
| Items | Standards | ||
| Color | 100-120ASTA | ||
| Flavor | Typical of Chill, free of other smell | ||
| Appearance | Powder | ||
| Moisture | 9%-11% | ||
| Visual | Bright red | ||
| Granulation | 60-70mesh | ||
| Salmonella(CFU per 20 gr.) | Negative | ||
| Artificial color such as Sudan red 1-4 | None |
Product Description
Name of products: Spices powder sweet paprika powder sweet pepper powder
Products categories: red chilli.
Raw material: Sweet paprika
Mesh: 40
Asta: 160-200
Moisture: Max 9%
Safety standard: nuisanceless and safe.
Keep condition: keep in a dry and cool place.
Product certifications: HACCP, QS, ISO, HALAL.
Hot degree: Not hot
| Product details | Specification |
| Colour | red, 20-240ASTA, The higher the ASTA is, the darker the colour is. |
| Mositure | 13% Max or customized, according to your order. |
| Size | 60-70 Mesh, or customized,according to your order. |
| Pungency | below 350SHU, not hot |
| Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
| Ochratoxin A | 15ppb max |
| Feature | 100%Nature,Pure Red Powder, No Sudan Red, No additive. |
| Sterilization(TPC) | Microwave Sterilization(TPC<50,0000) or you can choose Steam Sterilization(TPC<10,0000) or Normal. |
| Shelf Life | 24moths, 2years |
| Storage | kept in cool ,and shaded place with original packaging, avoid mositure, store at room temperature. |
| Quality | based on EU standard |
| Quantity in container | 16mt/20GP, 25mt/40GP 27mt/HQ |
| Main processing | worker selection-pass stoner --dry(water)wash machine--dry machine--worker selection--crushed machine--milling machine--metal detecter--packing--in stock. all the process have QC insepction, quality assured. |
| Payment terms | A:30%T/T payment before production, the balance is paid against copy of shipping documents B: 30% T/T payment before production, the balance is paid by D/P at sight C: 100% L/C at sight |
| Delivery time | 10-15days after contract |
parameter | limit |
moisture | 10% |
total plate count | 1x105 |
e.coli | 1x103 |
staph. aureus | 1x102 |
bacillus cereus | 1x103 |
clostridia perfringens | 1x103 |
yeasts | 1x104 |
mould | 1X104 |
Salmonella in 25g | absent |
Para Red | 0.01mg/kg |
Aflatoxins | 10ppm |
Ochratoxin | 10ppm |
ash: < 6% acid insoluble ashes: < 0.5% pesticides: according to EU regulation EG 396/2005 allergens: peanut = absent | |
