Pea Starch
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Overview
25 kg bag Pea Starch used as Additive of Confectionery
Quick Details
Product Type:STARCH, Peas
Certification:HACCP, ISO, KOSHER, QS, FDA
Packaging:Bag, Multi-layer plastic-paper compound bag with food grade PE inner bag
Weight (kg):25
Shelf Life:2 years in dry and cool condition
Place of Origin:Shandong, China
Color:White
Shape:Powder
Fineness(%):100
Moisture:16%
Particle Size:100 Mesh
Type:Starch
Style:Dried
Cultivation Type:Common
Drying Process:Other
Specifications
Pea Starch With High Toughness
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Pea Starch With High Toughness
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Applications:
Vermicelli，Bean Jelly，Meat Products，
Confectionary Products，Noodles，
Extruded Snacks，Thickening
Pea Starch is a necessary ingredient for Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.