Sodium Citrate

Sodium Citrate

Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.

0.00
0.00
  

Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.

Application
1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good
stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent,
buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks,
cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.

Specification

ItemStandard
AppearanceWhite crystals or crystalline powder
Assay99.0 - 101.0%
Loss on drying11.0 - 13.0%
Clarity and color of SolutionConforms
Heavy metal (Pb)10 ppm max
Usageacidity regulator
CAS No.68-04-2
Chemical formulaC6H5­O7Na3.2H2O
Sulfate (SO4)150 ppm max
Chloride (Cl)50 ppm max
Readily carbonisable substancesConforms
AlkalinityConforms
Oxalate300 ppm max