.jpg){kind=small}
Soy Dietary Fiber
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.
It is used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.
It is used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
Soy Dietary Fiber Non Gmo
80 mesh;
100mesh;
Soya Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process
Specifications OF Soya Dietary Fiber 80mesh
Packaging: 20/5 KG/bag
Conclusion: The product conforms to the standard of FCCV.
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 12 months
Application Of Soya Fiber
To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.